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Effects of Omega-3 Fatty Acids on Cardiovascular Disease

Summary (continued)


Availability of Full Report

The full evidence report from which this summary was taken was prepared for the Agency for Healthcare Research and Quality (AHRQ) by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA, under Contract No. 290-02-0022. Printed copies may be obtained free of charge from the AHRQ Publications Clearinghouse by calling 800-358-9295. Requesters should ask for Evidence Report/Technology Assessment No. 94, Effects of Omega-3 Fatty Acids on Cardiovascular Disease.

The Evidence Report is also online on the National Library of Medicine Bookshelf, or can be downloaded as a PDF File (2.2 MB). Plugin Software Help.

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References

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35. Hu FB, Stampfer MJ, Manson JE, et al. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. Am J Clin Nutr 1999; 69(5):890-7.

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38. Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fiber intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) [see comments]. Lancet 1989; 2(8666):757-61

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40. Reis GJ, Boucher TM, Sipperly ME, et al. Randomised trial of fish oil for prevention of restenosis after coronary angioplasty. Lancet 1989; 2(8656):177-81.

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AHRQ Publication Number 04-E009-1
Current as of March 2004

 

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